ABOUT US.
Let the wonders of the sea come to life each time you visit us at Maritime. Celebrate nautical flavors, just around the corner, with our chef-driven menu. We’re serving up offerings like our raw oysters, New Orleans Style Crab Cakes, or Fish and Frites. Our menu is ever evolving, from our weekly rotating menu to seasonal specials — there’s always something new on the horizon. Wind down at our tiki bar for happy hour, or tuck in at a table for cuisine inspired by the coast. No matter the occasion, Maritime is sure to be the spot where you’ll continuously kick back and relax.
Maritime is where hometown comfort meets elevated coastal cuisine. Our carefully crafted menu allows you to enjoy the essence of the ocean, from our small plates to our oyster bar and beyond. Maritime’s one-of-a-kind quality is the pearl of the restaurant. Its lasting impression stands out with a staff that prioritizes your experience and a menu that entices your senses.
At Maritime, we’re committed to being Winter Haven’s culinary treasure with our elevated coastal cuisine. We reel in the best catches from regional fishermen, crabbers, oystermen, farmers and producers right to your plate. We pay careful attention to high-quality ingredients with options that encompass our love for the land and sea. A trip to Maritime means a culinary adventure through the best seafood the South has to offer.
Meet Chef
Jason Boniface
Jason Boniface's culinary journey is a testament to his passion and dedication. Born just outside Boston, Massachusetts, he spent most of his childhood in New Hampshire before attending culinary school. Graduating at the top of his class, he embarked on a unique culinary journey across the United States, working in various establishments, from Michelin-starred restaurants to food trucks.
After about five years of traveling, he returned to Boston and joined Celebrity Chefs Ken Oringer and Jamie Bissonnette. After several years with them, Jason sought warmer climates and relocated to Florida, where he had family and friends.
For nearly 7 years, he served as the Executive Chef of Red Door, infusing his heart and soul into creating unique and enjoyable cuisine. In 2019, Jason left Red Door to lead the kitchen at Cob & Pen, infusing his culinary creations with a new lively spin. He has been with Cob & Pen for nearly 5 years now and finds immense joy in his work every day, from interacting with people to crafting new and exciting dishes.
This summer, Jason will participate in the opening of Maritime at the new Bowen Yard in collaboration with the owners of Cob & Pen. Maritime will specialize in cold-water oysters and feature an incredible raw bar, fresh seafood from Maine to Florida, hand-cut fries, and a range of excellent meat and vegetarian options. Jason is thrilled about this new endeavor and the opportunity to share his culinary vision with more of Polk County.